Pakistani
Chana Chaat
A tangy, refreshing chickpea salad tossed with onion, tomato and a zingy chaat dressing — a…
Falafel Wrap
Crispy falafel with salad, pickles and tahini sauce rolled in warm flatbread — a satisfying vegan lunch.
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15 minPrep🔥
10 minCook🍽️
2Serves📊
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Ingredients
- 8 falafel (homemade or shop-bought)
- 2 large flatbreads
- Handful salad leaves
- 1 tomato, sliced
- 1/4 cucumber, sliced
- Pickles
- For sauce: 3 tbsp tahini, 1 tbsp lemon, 1 garlic clove, water
Instructions
- Warm or fry the falafel until crisp.
- Whisk the tahini sauce, loosening with water.
- Warm the flatbreads.
- Fill with salad, tomato, cucumber, pickles and falafel.
- Drizzle with tahini sauce and roll up.
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Tara’s tips
- Crisp the falafel well for the best texture.
- A little chilli sauce adds a nice kick.
Serving suggestions
- Great for a fast lunch.
Storage & reheating
Best fresh.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Add hummus?
Yes — a smear of hummus makes it even better.
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