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Chana Chaat
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Spanish Ezme
A finely chopped Turkish-Mediterranean salsa of tomato, pepper, onion, herbs and pomegranate molasses — bright and addictive.
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15 minPrep🔥
—Cook🍽️
6Serves📊
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Ingredients
- 3 tomatoes, finely chopped
- 1 green pepper, finely chopped
- 1 red onion, finely chopped
- 2 garlic cloves, minced
- 1 chilli, chopped
- Handful parsley
- 1 tsp sumac
- 1 tsp paprika
- 1 tbsp pomegranate molasses
- 3 tbsp olive oil
- Juice of 1/2 lemon
- Salt
Instructions
- Chop everything as finely as you can manage.
- Combine in a bowl.
- Stir in the sumac, paprika, pomegranate molasses, oil, lemon and salt.
- Rest 15 minutes for the flavours to meld.
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Tara’s tips
- Hand-chopping gives the best texture — no blender.
- Pomegranate molasses is essential — find at Middle Eastern shops.
Serving suggestions
- Serve with bread or as a side to grilled meat.
Storage & reheating
Keeps 3 days; flavour improves.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
No pomegranate molasses?
Reduce pomegranate juice with sugar, or substitute balsamic vinegar.
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