Pakistani
Pakistani Chicken Karahi
A bold, tomato-rich chicken karahi cooked the way it is at home — plenty of ginger,…
Eton Mess
Crushed meringue folded with whipped cream and strawberries — a gloriously easy summer pudding.
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15 minPrep🔥
—Cook🍽️
4Serves📊
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Ingredients
- 300ml double cream
- 4 meringue nests
- 400g strawberries
- 1 tbsp icing sugar
- 1 tsp vanilla
Instructions
- Whip the cream with the icing sugar and vanilla to soft peaks.
- Crush half the strawberries and slice the rest.
- Roughly break the meringues.
- Fold everything together gently, leaving ripples.
- Spoon into glasses and serve.
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Tara’s tips
- Fold gently so it stays loose and rippled, not mixed to mush.
- Assemble just before serving so the meringue stays crisp in places.
Serving suggestions
- Serve immediately.
Storage & reheating
Best fresh.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Other fruit?
Raspberries, peaches or a berry mix all work.
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