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Chana Chaat
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German Currywurst
Sliced grilled sausage in a tangy curry-tomato sauce, served with chips — Berlin's most iconic street food.
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5 minPrep🔥
15 minCook🍽️
2Serves📊
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Ingredients
- 4 bratwurst sausages
- For sauce: 200ml ketchup, 100ml passata, 1 tbsp curry powder, 1 tsp paprika, 1 tbsp Worcestershire, 1 tbsp brown sugar, 1 tsp white pepper
- 2 tbsp oil
- Curry powder to sprinkle
- Chips to serve
Instructions
- Grill or pan-fry sausages until cooked and golden.
- Simmer sauce ingredients together 5 minutes.
- Slice sausages into rounds.
- Pour warm sauce over.
- Sprinkle with extra curry powder.
- Serve with chips.
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Tara’s tips
- Sprinkle extra curry powder on top — Berlin signature.
- Use good bratwurst.
Serving suggestions
- Eat with a chip fork from a paper tray.
Storage & reheating
Sauce keeps 1 week.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Sausage variety?
Any pork sausage works.
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