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Cuban Sandwich
Pressed Cuban bread filled with roast pork, ham, Swiss cheese, pickles and mustard — Miami's most loved lunch.
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10 minPrep🔥
10 minCook🍽️
2Serves📊
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Ingredients
- 2 sub rolls or Cuban bread, halved
- 200g sliced roast pork (or pulled pork)
- 100g sliced ham
- 100g Swiss cheese, sliced
- Sliced pickles
- Yellow mustard
- Butter for griddling
Instructions
- Butter the outside of each bread half.
- Layer the bottom with mustard, cheese, pork, ham and pickles.
- Top with the other half.
- Place in a hot dry pan; weight with another pan to press.
- Cook 3-4 minutes a side until golden and the cheese melts.
- Cut diagonally.
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Tara’s tips
- Pressing is the whole point — mimics a panini press.
- Yellow mustard, not Dijon — traditional.
Serving suggestions
- Eat hot.
Storage & reheating
Best fresh.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Cuban bread?
Light, airy, with a thin crust — sub rolls are the closest substitute.
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