Pakistani
Chana Chaat
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Croque Monsieur
A toasted ham and cheese sandwich smothered in béchamel and grilled until golden — French café comfort.
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10 minPrep🔥
15 minCook🍽️
2Serves📊
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Ingredients
- 4 slices thick white bread
- 4 slices good ham
- 100g Gruyère, grated
- For the bechamel: 20g butter, 20g flour, 250ml milk, pinch of nutmeg
- Dijon mustard
Instructions
- Make the bechamel: melt the butter, stir in the flour, then whisk in the milk until thick; season with nutmeg.
- Spread two slices of bread with mustard, then ham and some cheese; top with the other slices.
- Spread bechamel over the tops and scatter with the rest of the cheese.
- Grill until golden and bubbling.
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Tara’s tips
- Use good ham and a proper melting cheese.
- Watch under the grill — it browns fast.
Serving suggestions
- Serve with a green salad.
Storage & reheating
Best fresh.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Croque madame?
Top with a fried egg.
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