Crêpes

Ingredients

• 125g plain flour
• 2 eggs
• 300ml milk
• Pinch of salt
• 1 tbsp melted butter, plus more for the pan

Instructions

1. Whisk the flour, eggs, milk, salt and butter into a smooth, thin batter.
2. Rest for 20 minutes.
3. Heat a little butter in a non-stick pan and pour in a thin layer of batter, swirling to coat.
4. Cook for a minute until the edges lift, then flip and cook briefly.
5. Repeat, stacking the crêpes.

Serving suggestions

• Sweet with lemon and sugar or chocolate; savoury with ham and cheese.

Storage & reheating

Keep 2 days; reheat in a pan.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions