Pakistani
Chana Chaat
A tangy, refreshing chickpea salad tossed with onion, tomato and a zingy chaat dressing — a…
Coriander Mint Chutney
A fresh, zingy green chutney of coriander, mint, chilli and lime — the perfect partner to anything fried or grilled.
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10 minPrep🔥
—Cook🍽️
8Serves📊
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Ingredients
- 1 large bunch coriander
- 1/2 bunch mint
- 2 green chillies
- 1 garlic clove
- 1 thumb ginger
- Juice of 1 lime
- 1 tsp cumin
- Salt
- A little water
Instructions
- Blend everything with a splash of water until smooth.
- Add more water for a thinner chutney.
- Taste and adjust the lime and salt.
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Tara’s tips
- Add water slowly so it stays vibrant and thick.
- A spoon of yoghurt makes a creamier version.
Serving suggestions
- Wonderful with samosas, pakoras, kebabs and grills.
Storage & reheating
Keeps 3 days; freezes in portions.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Too bitter?
Don't use too many coriander stalks, and balance with lime.
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