Classic Greek Salad

Ingredients

• 4 ripe tomatoes, in wedges
• 1 cucumber, in chunks
• 1 small red onion, thinly sliced
• Handful black olives
• 200g block feta
• 3 tbsp olive oil
• 1 tsp dried oregano
• Salt and pepper

Instructions

1. Add the tomatoes, cucumber, onion and olives to a wide bowl.
2. Drizzle with the olive oil and season with salt and pepper.
3. Toss gently to combine.
4. Lay the block of feta on top, drizzle with a little more oil and sprinkle with oregano.

Serving suggestions

• Serve with warm bread to mop up the juices.

Storage & reheating

Best fresh, but undressed components keep well separately in the fridge.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions