Churros

Ingredients

• 250ml water
• 60g butter
• 1 tbsp sugar
• 1/2 tsp salt
• 150g plain flour
• 1 egg
• Oil for frying
• For coating: 100g sugar, 1 tsp cinnamon

Instructions

1. Bring the water, butter, sugar and salt to a boil.
2. Add the flour all at once and beat into a smooth dough.
3. Cool slightly, then beat in the egg.
4. Pipe lengths into 175C oil through a star nozzle.
5. Fry for 2-3 minutes until deep golden.
6. Drain and toss in cinnamon sugar.

Serving suggestions

• Serve with thick hot chocolate or dulce de leche.

Storage & reheating

Best fresh.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions