Chocolate Chip Cookies

Ingredients

• 225g plain flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 170g butter, softened
• 100g caster sugar
• 100g brown sugar
• 1 egg
• 1 tsp vanilla extract
• 200g chocolate chips

Instructions

1. Heat the oven to 180C and line two trays.
2. Beat the butter and sugars until light and fluffy.
3. Beat in the egg and vanilla.
4. Mix in the flour, baking soda and salt until just combined.
5. Fold through the chocolate chips.
6. Scoop tablespoonfuls onto the trays, spacing well apart.
7. Bake for 10-12 minutes until the edges are golden but the centres still look soft.
8. Cool on the tray for 5 minutes before moving to a rack.

Serving suggestions

• Best warm with a glass of cold milk.

Storage & reheating

Keep 4 days in an airtight tin; freeze cookie dough balls and bake from frozen.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions