Pakistani
Pakistani Chicken Karahi
A bold, tomato-rich chicken karahi cooked the way it is at home — plenty of ginger,…
Uruguayan Chivito
A stacked Uruguayan steak sandwich with bacon, egg, ham, cheese and salad — the country's most over-the-top creation.
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15 minPrep🔥
15 minCook🍽️
2Serves📊
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Ingredients
- 2 thin minute steaks
- 2 ciabatta or large sub rolls
- 4 bacon rashers
- 2 eggs
- 100g cooked ham
- 100g mozzarella, sliced
- 1 tomato, sliced
- 1 lettuce
- Mayo, olives, pickles
- Oil
Instructions
- Fry the bacon crisp; set aside.
- Fry the eggs sunny-side up.
- Cook the steaks fast in a hot pan, 1 minute a side.
- Slice the rolls; spread with mayo.
- Layer: steak, ham, cheese (melt under grill briefly), bacon, egg, tomato, lettuce, olives, pickles.
- Close and cut in half.
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Tara’s tips
- Use very thin steaks so they cook fast.
- Build high — chivito is meant to be impressive.
Serving suggestions
- Lovely with chips and chimichurri.
Storage & reheating
Best fresh.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Vegetarian version?
Hard to do justice — use a grilled portobello and double the cheese.
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