Chicken Donburi (Oyakodon)

Ingredients

• 300g chicken thigh, sliced
• 1 onion, sliced
• 3 eggs, lightly beaten
• For the broth: 200ml dashi or stock, 3 tbsp soy sauce, 2 tbsp mirin, 1 tbsp sugar
• 2 bowls cooked rice
• Spring onion to serve

Instructions

1. Simmer the broth ingredients with the onion in a small pan for 3 minutes.
2. Add the chicken and cook until just done, about 6 minutes.
3. Pour the beaten egg over in a swirl and cover.
4. Cook for a minute until the egg is softly set but still glossy.
5. Slide over bowls of rice and top with spring onion.

Serving suggestions

• Eat immediately over hot rice.

Storage & reheating

Best fresh.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions