Pakistani
Chana Chaat
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Caribbean Plantain
Sweet ripe plantain fried until caramelised and golden — a simple, irresistible side.
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5 minPrep🔥
10 minCook🍽️
4Serves📊
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Ingredients
- 3 ripe plantains (yellow with black spots)
- 3 tbsp oil
- Pinch of salt
Instructions
- Peel and slice the plantains diagonally.
- Heat the oil in a pan over medium heat.
- Fry the slices for 2-3 minutes a side until deep golden and caramelised.
- Drain on paper and sprinkle with a little salt.
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Tara’s tips
- Use ripe plantains with black spots — they are sweetest.
- Don't rush; let them caramelise slowly.
Serving suggestions
- Lovely with rice and beans or jerk chicken.
Storage & reheating
Best fresh.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Green plantain?
Those are starchy — better for savoury chips than this sweet side.
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