Pakistani
Chana Chaat
A tangy, refreshing chickpea salad tossed with onion, tomato and a zingy chaat dressing — a…
Caesar Salad
Crisp romaine with a creamy, garlicky dressing, croutons and parmesan — the salad everyone secretly loves.
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15 minPrep🔥
5 minCook🍽️
4Serves📊
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Ingredients
- 2 romaine lettuces, chopped
- 2 cups bread cubes
- 50g parmesan, shaved
- For dressing: 4 tbsp mayo, 1 garlic clove grated, 1 tsp Dijon, 1 tbsp lemon juice, 1 tsp Worcestershire, 2 tbsp grated parmesan
Instructions
- Toast the bread cubes in a little oil until golden.
- Whisk the dressing ingredients together.
- Toss the lettuce with the dressing.
- Top with croutons and shaved parmesan.
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Tara’s tips
- Dress just before serving so the lettuce stays crisp.
- Add grilled chicken to make it a meal.
Serving suggestions
- Serve immediately.
Storage & reheating
Dressing keeps 4 days; assemble fresh.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Anchovies?
Traditional — mash a couple into the dressing if you like.
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