Pakistani
Chana Chaat
A tangy, refreshing chickpea salad tossed with onion, tomato and a zingy chaat dressing — a…
Venezuelan Cachapa
Sweet corn pancakes folded around melting white cheese — Venezuela's most beloved breakfast or snack.
↓ Jump to recipe⏱️
10 minPrep🔥
15 minCook🍽️
4Serves📊
EasyLevelAdvertisement · placeholder
Ingredients
- 4 sweetcorn cobs, kernels removed
- 2 tbsp sugar
- 1/2 tsp salt
- 3 tbsp flour
- 1 egg
- 3 tbsp milk
- Butter
- 200g white cheese, sliced
Instructions
- Blend corn kernels with sugar, salt, flour, egg and milk to a thick rough batter.
- Heat butter in a pan.
- Pour in a ladle; spread to a thick pancake.
- Cook 3-4 minutes a side until golden.
- Top one half with cheese; fold over.
- Press lightly until the cheese melts.
Advertisement · placeholder
Tara’s tips
- Don't over-blend — leave texture.
- Press while folding for stretchy cheese.
Serving suggestions
- Eat hot while the cheese is stretchy.
Storage & reheating
Best fresh.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Savoury version?
Skip the sugar.
You might also like
Related recipes
Pakistani
Indian
Palak Paneer
Soft cubes of paneer in a smooth, gently spiced spinach sauce — comforting, green and surprisingly…
Indian
Indian Masala Omelette
A fluffy omelette packed with onion, tomato, chilli and coriander — the breakfast that wakes up…