American Buffalo Cauliflower

Ingredients

• 1 large cauliflower, in florets
• 1 cup flour
• 1 cup milk (or plant milk)
• 1 tsp garlic powder
• 1 tsp paprika
• Salt
• For sauce: 100ml hot sauce, 50g butter, 1 tbsp honey or maple
• Blue cheese dip and celery to serve

Instructions

1. Whisk the flour, milk, garlic powder, paprika and salt to a batter.
2. Dip each floret and arrange on a lined tray.
3. Bake at 220C for 20-25 minutes until crisp.
4. Warm the sauce ingredients together.
5. Toss the hot cauliflower in the sauce and return to the oven 5 minutes.

Serving suggestions

• Serve with dip and celery.

Storage & reheating

Best fresh.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions