Buddha Bowl with Tahini

Ingredients

• 1 cup cooked grains (quinoa, rice or bulgur)
• 1 sweet potato, cubed
• 1 can chickpeas
• 2 cups kale or spinach
• 1 avocado
• 1 tsp paprika
• For dressing: 3 tbsp tahini, 1 tbsp lemon, 1 garlic clove, water
• Olive oil, salt

Instructions

1. Roast the sweet potato and chickpeas with oil and paprika at 200C for 25 minutes.
2. Massage the kale with a little oil and salt.
3. Whisk the tahini dressing, loosening with water.
4. Build the bowls with grains, roasted vegetables, greens and avocado.
5. Drizzle generously with dressing.

Serving suggestions

• Great for meal prep.

Storage & reheating

Components keep 3 days.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions