Pakistani
Chana Chaat
A tangy, refreshing chickpea salad tossed with onion, tomato and a zingy chaat dressing — a…
Bruschetta
Toasted bread rubbed with garlic and piled with juicy tomatoes, basil and good olive oil — the perfect starter.
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10 minPrep🔥
5 minCook🍽️
4Serves📊
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Ingredients
- 1 baguette or ciabatta, sliced
- 4 ripe tomatoes, diced
- 1 garlic clove, halved
- Handful basil, torn
- 3 tbsp olive oil
- 1 tsp balsamic vinegar
- Salt and pepper
Instructions
- Toast or grill the bread slices until golden.
- Rub each warm slice with the cut side of the garlic.
- Mix the tomato, basil, oil, vinegar and seasoning.
- Spoon onto the toasts just before serving.
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Tara’s tips
- Add the topping at the last minute so the bread stays crisp.
- Use the ripest tomatoes you can find.
Serving suggestions
- Serve immediately as a starter or nibble.
Storage & reheating
Best fresh; topping keeps a few hours.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Other toppings?
Try white beans, olive tapenade or roasted peppers.
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