Brownies

Ingredients

• 200g dark chocolate, chopped
• 180g butter
• 250g sugar
• 3 eggs
• 1 tsp vanilla
• 120g plain flour
• 30g cocoa powder
• Pinch of salt

Instructions

1. Heat the oven to 180C and line a square tin.
2. Melt the chocolate and butter together over a low heat or in the microwave.
3. Whisk in the sugar, then the eggs one at a time, and the vanilla.
4. Fold in the flour, cocoa and salt until just combined.
5. Pour into the tin and bake for 22-25 minutes — the centre should still wobble slightly.
6. Cool completely in the tin before cutting.

Serving suggestions

• Wonderful warm with vanilla ice cream.

Storage & reheating

Keep in an airtight tin for 4 days; freezes well.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions