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Brazilian Brigadeiro
Soft, fudgy chocolate truffles rolled in sprinkles — Brazil's most-loved party sweet, ready in twenty minutes.
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15 minPrep🔥
15 minCook🍽️
20Serves📊
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Ingredients
- 1 can condensed milk
- 3 tbsp cocoa powder
- 2 tbsp butter
- Chocolate sprinkles for coating
Instructions
- Cook the condensed milk, cocoa and butter in a heavy pan over medium-low heat, stirring constantly.
- After 10-12 minutes the mixture pulls away from the bottom in a clean trail — it's ready.
- Pour onto a buttered plate; cool fully.
- Butter your hands and roll into small balls.
- Roll each in sprinkles.
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Tara’s tips
- Stir constantly to prevent burning.
- Test the consistency by tilting the pan — should pull away cleanly.
Serving suggestions
- Serve in mini paper cups for the authentic touch.
Storage & reheating
Keep 1 week at room temperature in an airtight tin.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
White brigadeiro?
Use white chocolate instead of cocoa — called beijinho.
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