Pakistani
Pakistani Chicken Karahi
A bold, tomato-rich chicken karahi cooked the way it is at home — plenty of ginger,…
Breakfast Burrito
A warm tortilla packed with scrambled eggs, beans, cheese and salsa — a hearty start that travels well.
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10 minPrep🔥
10 minCook🍽️
2Serves📊
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Ingredients
- 4 eggs
- 2 large tortillas
- 1/2 can black beans, warmed
- 1/2 cup grated cheese
- 2 tbsp salsa
- 1 tbsp butter
- Salt and pepper
- Avocado (optional)
Instructions
- Scramble the eggs softly in the butter; season.
- Warm the tortillas.
- Fill each with eggs, beans, cheese, salsa and avocado.
- Fold the sides in and roll tightly.
- Optional: toast in a dry pan to seal.
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Tara’s tips
- Don't overcook the eggs — soft scramble is best.
- Toasting the wrap holds it together.
Serving suggestions
- Great with extra salsa or hot sauce.
Storage & reheating
Best fresh; wrapped, keeps a day.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Make ahead?
Yes — wrap in foil and reheat for a fast breakfast.
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