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Bangladeshi Aloo Bhorta
Mashed potato spiked with mustard oil, green chilli, fried onion and lime — Bengal's most-loved side.
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10 minPrep🔥
15 minCook🍽️
4Serves📊
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Ingredients
- 4 large potatoes, boiled
- 2 green chillies, finely chopped
- 1 small onion, finely chopped
- 2 tbsp mustard oil
- 1 tbsp lime juice
- Handful coriander
- Salt
- Optional: fried onions on top
Instructions
- Mash the warm potatoes roughly.
- Stir in the chilli, onion, mustard oil, lime, coriander and salt.
- Taste and adjust the lime and salt.
- Top with fried onions if you like.
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Tara’s tips
- Mustard oil gives the signature pungent flavour — heat it briefly first if you find it sharp.
- Mash while warm so the flavours soak in.
Serving suggestions
- Lovely with plain rice and dal.
Storage & reheating
Best fresh; keeps a day.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
No mustard oil?
A neutral oil works, but mustard oil is essential to the flavour.
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