Asian Slaw

Ingredients

• 1/4 white cabbage, shredded
• 1/4 red cabbage, shredded
• 2 carrots, julienned
• 3 spring onions, sliced
• Handful coriander
• For dressing: 3 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp sesame oil, 1 tbsp honey, 1 tsp grated ginger
• Sesame seeds

Instructions

1. Combine all the vegetables and herbs in a bowl.
2. Whisk the dressing ingredients.
3. Toss through just before serving.
4. Finish with sesame seeds.

Serving suggestions

• Lovely with grilled meats or in wraps.

Storage & reheating

Undressed slaw keeps 2 days.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions