American Pancakes

Ingredients

• 250g plain flour
• 2 tbsp sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 2 eggs
• 300ml milk
• 2 tbsp melted butter
• Butter for the pan

Instructions

1. Whisk the flour, sugar, baking powder and salt.
2. Mix the eggs, milk and butter, then stir into the dry until just combined (lumps are fine).
3. Heat a little butter in a pan over medium heat.
4. Pour in small rounds and cook until bubbles form, then flip and cook briefly.
5. Stack and serve.

Serving suggestions

• Serve with syrup, butter and berries.

Storage & reheating

Keep 2 days; reheat in a toaster.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions