Aloo Tikki

Ingredients

• 4 large potatoes, boiled and mashed
• 1/2 cup peas, mashed
• 2 green chillies, chopped
• 1 tsp cumin powder
• 1/2 tsp garam masala
• 1/2 tsp red chilli powder
• 2 tbsp cornflour
• Salt
• Fresh coriander
• Oil for shallow frying

Instructions

1. Mix all the ingredients except the oil into a firm mixture.
2. Shape into flat round patties.
3. Shallow-fry over medium heat until deep golden and crisp on both sides.
4. Drain on paper.

Serving suggestions

• Serve with mint and tamarind chutneys.

Storage & reheating

Shaped patties freeze well; fry from frozen.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions