Cuban Yuca con Mojo

Ingredients

• 1kg yuca, peeled and cut into batons
• For mojo: 8 garlic cloves minced, 1 onion sliced, juice of 3 limes and 1 orange, 1 tsp cumin, 1 tsp oregano, 100ml olive oil, salt

Instructions

1. Boil yuca in salted water 25 minutes until very tender.
2. Drain.
3. Heat olive oil; fry garlic and onion until fragrant.
4. Off heat, stir in lime and orange juice, cumin, oregano and salt.
5. Pour sizzling mojo over hot yuca; toss.

Serving suggestions

• Serve with grilled meat or fish.

Storage & reheating

Keeps 3 days.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions