Korean Yangnyeom Chicken

Ingredients

• 1kg chicken wings
• 1 cup cornflour
• 1/2 cup flour
• 1 tsp baking powder
• 1 tsp salt
• 1/2 tsp pepper
• Oil for frying
• For glaze: 3 tbsp gochujang, 3 tbsp ketchup, 3 tbsp honey, 2 tbsp soy sauce, 1 tbsp rice vinegar, 4 garlic cloves grated, 1 tsp sesame oil
• Sesame seeds, spring onion

Instructions

1. Toss the wings in cornflour, flour, baking powder and seasonings.
2. Fry at 170C for 8 minutes; rest 5 minutes.
3. Fry again at 190C for 4 minutes until extra crisp.
4. Warm the glaze ingredients until smooth.
5. Toss the hot crispy wings in the glaze.
6. Top with sesame seeds and spring onion.

Serving suggestions

• Serve with pickled radish.

Storage & reheating

Best fresh; the coating softens.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions