Vietnamese Lemongrass Pork

Ingredients

• 500g pork shoulder or tenderloin, sliced
• 3 lemongrass stalks, very finely chopped (white parts only)
• 4 garlic cloves
• 2 shallots
• 2 red chillies
• For marinade: 2 tbsp fish sauce, 1 tbsp soy sauce, 1 tbsp sugar, 1 tsp pepper, 1 tbsp oil
• 3 tbsp oil for frying
• Lime, coriander, spring onion

Instructions

1. Mix the pork with all the marinade ingredients and the lemongrass, garlic, shallot and chilli.
2. Rest 15 minutes.
3. Heat oil in a hot pan and stir-fry the pork 5-7 minutes until caramelised.
4. Squeeze over lime and finish with coriander and spring onion.

Serving suggestions

• Lovely over rice or in lettuce wraps.

Storage & reheating

Keeps 2 days.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions