Pakistani
Pakistani Chicken Karahi
A bold, tomato-rich chicken karahi cooked the way it is at home — plenty of ginger,…
Vegan Burrito Bowl
A vibrant bowl of rice, black beans, corn, avocado and salsa with a lime-coriander drizzle — bright and filling.
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15 minPrep🔥
15 minCook🍽️
2Serves📊
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Ingredients
- 1.5 cups cooked rice
- 1 can black beans, drained and warmed
- 1 cup sweetcorn
- 1 avocado, sliced
- 1 cup salsa
- Handful coriander
- Juice of 1 lime
- 1 tsp cumin
- Sliced jalapeño
Instructions
- Warm the rice and toss with cumin and lime.
- Build the bowls: rice, beans, corn, salsa, avocado.
- Top with coriander and jalapeño.
- Squeeze of lime on top.
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Tara’s tips
- Cumin in the rice makes a big difference.
- A spoon of vegan soured cream is lovely if available.
Serving suggestions
- Mix it all up to eat.
Storage & reheating
Components keep 3 days.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Add protein?
Crumbled spiced tofu or tempeh works well.
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