Pakistani
Pakistani Chicken Karahi
A bold, tomato-rich chicken karahi cooked the way it is at home — plenty of ginger,…
Uruguayan Chivito
Uruguay's national sandwich — thin beef, ham, cheese, lettuce, tomato, fried egg and bacon piled into a soft bun.
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15 minPrep🔥
15 minCook🍽️
2Serves📊
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Ingredients
- 2 thin beef escalopes (sirloin), pounded
- 4 slices bacon
- 4 slices ham
- 4 slices mozzarella
- 2 eggs
- 2 large soft buns
- Lettuce, tomato, mayonnaise
- Olives, pickled peppers
- Butter
- Salt and pepper
Instructions
- Cook the bacon until crisp.
- Sear the seasoned beef escalopes 1 minute a side.
- Fry the eggs.
- Toast and butter the buns.
- Layer: mayo, lettuce, tomato, beef, ham, cheese, bacon, fried egg.
- Top with olives and pickled peppers.
- Eat with both hands.
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Tara’s tips
- The beef should be very thin — pounded almost paper-thin.
- Use a fork and knife if you must.
Serving suggestions
- Serve with chips.
Storage & reheating
Best fresh.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
What's chivito al plato?
Same toppings on a plate without the bun — equally popular.
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