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Turkish Stuffed Aubergine (Karniyarik)
Aubergines stuffed with spiced minced meat and baked in tomato sauce — a hearty Turkish favourite.
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20 minPrep🔥
45 minCook🍽️
4Serves📊
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Ingredients
- 4 aubergines
- 400g beef or lamb mince
- 1 onion, chopped
- 3 garlic cloves
- 2 tomatoes, chopped
- 1 tbsp tomato paste
- 1 tsp paprika
- Parsley
- For sauce: 1 can chopped tomatoes, 1 tsp paprika
- Oil, salt
Instructions
- Fry the whole aubergines until soft, then slit lengthways.
- Brown the mince with the onion, garlic, tomatoes, paste and paprika; stir in parsley.
- Stuff the aubergines with the mince.
- Place in a dish, pour over the tomato sauce.
- Bake at 190C for 30 minutes.
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Tara’s tips
- Soften the aubergines first so they cook through.
- Don't overstuff — let the sauce surround them.
Serving suggestions
- Serve with rice or bread.
Storage & reheating
Keeps 3 days.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Vegetarian?
Stuff with spiced lentils or rice and vegetables.
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