Turkish Pide

Ingredients

• For the dough: 350g flour, 1 tsp yeast, 1 tsp sugar, 1 tsp salt, 200ml warm water, 2 tbsp oil
• For topping: 300g lamb mince, 1 onion, 1 tomato, 1 tsp cumin, 1 tsp paprika, parsley, 100g grated cheese
• 1 egg for brushing

Instructions

1. Mix the dough, knead, and let rise for 1 hour.
2. Cook the mince with onion, tomato and spices until dry.
3. Divide the dough and roll into long ovals.
4. Top with the meat and cheese, leaving a border; pinch the ends into boat shapes.
5. Brush the edges with egg and bake at 220C for 12-15 minutes.

Serving suggestions

• Serve hot, cut into pieces, with lemon.

Storage & reheating

Best fresh; reheat to crisp.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions