Pakistani
Pakistani Chicken Karahi
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Turkish Lahmacun
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1 hr 30 minPrep🔥
15 minCook🍽️
4Serves📊
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Ingredients
- For dough: 350g flour, 1 tsp yeast, 1 tsp sugar, 1 tsp salt, 200ml warm water
- For topping: 300g lamb mince, 1 onion, 1 tomato, 1 red pepper, 2 garlic, 1 tbsp tomato paste, 1 tsp paprika, 1 tsp cumin, parsley
- Lemon and parsley to serve
Instructions
- Mix the dough, knead, and let rise for 1 hour.
- Blend the topping ingredients to a coarse paste.
- Roll the dough very thin into ovals.
- Spread thinly with the meat mixture.
- Bake at 230C on a hot tray for 6-8 minutes until cooked.
- Squeeze lemon and scatter parsley before rolling up.
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Tara’s tips
- Roll the dough very thin — these are crisp, not bready.
- A hot oven and hot tray give the crispest base.
Serving suggestions
- Roll up tightly to eat.
Storage & reheating
Best fresh.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Beef mince?
Yes — beef works too.
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