Tunisian Shakshuka

Ingredients

• 3 red peppers, sliced
• 1 onion, sliced
• 4 garlic cloves
• 2 cans chopped tomatoes
• 2 tbsp harissa
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp sugar
• 6 eggs
• 100g feta (optional)
• 3 tbsp olive oil
• Parsley, coriander
• Salt

Instructions

1. Soften onion and pepper in oil for 10 minutes.
2. Add garlic, cumin, paprika and harissa.
3. Pour in tomatoes and sugar; simmer 10 minutes until thick.
4. Make wells; crack in eggs.
5. Crumble in feta; cover and cook 5-7 minutes until whites set.
6. Finish with herbs.

Serving suggestions

• Mop the sauce with crusty bread.

Storage & reheating

Best fresh; sauce keeps 3 days.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions