Pakistani
Pakistani Chicken Karahi
A bold, tomato-rich chicken karahi cooked the way it is at home — plenty of ginger,…
British Treacle Tart
A sweet golden syrup and breadcrumb tart with lemon — a beloved old-fashioned British pudding.
↓ Jump to recipe⏱️
30 minPrep🔥
35 minCook🍽️
8Serves📊
MediumLevelAdvertisement · placeholder
Ingredients
- 1 shortcrust pastry case (blind-baked)
- 450g golden syrup
- 100g fine breadcrumbs
- Zest of 2 lemons
- Juice of 1 lemon
- 1 egg, beaten
- Pinch of salt
Instructions
- Warm the golden syrup gently.
- Stir in breadcrumbs, lemon zest, juice and salt.
- Pour into the blind-baked pastry case.
- Brush the pastry edges with beaten egg.
- Bake at 180C for 30-35 minutes until set and lightly browned.
- Cool 15 minutes — it sets as it cools.
Advertisement · placeholder
Tara’s tips
- Fresh breadcrumbs from real bread give the best texture.
- Don't overbake or it becomes tough.
Serving suggestions
- Serve warm with custard or cream.
Storage & reheating
Keeps 4 days; reheats well.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Lattice top?
Yes — strips of pastry across the top look beautiful.
You might also like
Related recipes
Pakistani
Italian
Margherita Flatbread
A crisp, blistered flatbread with tomato, melting mozzarella and torn basil — pizza night without the…
Spanish
Spanish Tortilla
Just potatoes, onion and eggs — slow-cooked into a thick, golden tortilla that is wonderful warm…