Thai Satay Chicken Skewers

Ingredients

• 600g chicken thigh, in strips
• For marinade: 1 tbsp turmeric, 1 tsp cumin, 1 tsp coriander, 3 tbsp soy sauce, 2 tbsp brown sugar, 1 can coconut milk (use 1/3 for marinade)
• For peanut sauce: 5 tbsp peanut butter, the rest of the coconut milk, 1 tbsp soy, 1 tbsp sugar, 1 tbsp lime, 1 tsp chilli paste
• Skewers

Instructions

1. Marinate the chicken at least 2 hours.
2. Thread onto skewers.
3. Grill over high heat 4-5 minutes a side until charred.
4. Simmer the peanut sauce ingredients until thick.
5. Serve the skewers with the warm sauce.

Serving suggestions

• Lovely with cucumber salad and rice.

Storage & reheating

Sauce keeps a week.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions