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Thai Mango Sticky Rice
Sweet sticky rice with ripe mango and salty-sweet coconut sauce — Thailand's most beloved summer dessert.
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4 hrPrep🔥
25 minCook🍽️
4Serves📊
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Ingredients
- 1.5 cups glutinous rice, soaked 4 hours
- 1 can coconut milk
- 100g sugar
- 1 tsp salt
- 2 ripe mangoes, sliced
- Toasted sesame seeds and crispy mung beans to garnish
Instructions
- Drain the soaked rice; steam in a steamer lined with muslin for 20-25 minutes until tender.
- Warm two-thirds of the coconut milk with most of the sugar and salt; pour over the hot rice and rest 10 minutes.
- Reduce the remaining coconut milk with a little salt to a sauce.
- Plate the rice with mango slices and the salty coconut sauce.
- Top with sesame seeds.
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Tara’s tips
- Glutinous (sticky) rice is essential — not jasmine rice.
- The salt in the sauce balances the sweet rice.
Serving suggestions
- Eat at room temperature.
Storage & reheating
Best fresh; rice firms up overnight.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Other fruits?
Banana, durian or jackfruit are all traditional.
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