Tandoori Chicken

Ingredients

• 8 bone-in chicken pieces, skin removed and slashed
• 1 cup yoghurt
• 2 tbsp ginger-garlic paste
• 2 tsp tandoori masala
• 1 tsp paprika
• 1 tsp cumin
• 1 tsp chilli powder
• Juice of 1 lemon
• 2 tbsp oil
• Salt

Instructions

1. Mix the marinade and rub deep into the slashes in the chicken.
2. Marinate at least 4 hours, ideally overnight.
3. Roast at 220C for 35-40 minutes, turning once, until charred at the edges and cooked through.
4. Finish under a hot grill for a few minutes for extra char.

Serving suggestions

• Serve with mint chutney, lemon and onion rings.

Storage & reheating

Keeps 3 days; great cold.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions