Sweet Potato and Black Bean Tacos

Ingredients

• 2 sweet potatoes, cubed
• 1 can black beans
• 1 tsp smoked paprika
• 1 tsp cumin
• 3 tbsp olive oil
• 8 small tortillas
• 1 avocado, sliced
• For slaw: 2 cups shredded cabbage, juice of 1 lime, salt
• Coriander, lime

Instructions

1. Toss the sweet potato with oil, paprika, cumin and salt; roast at 200C for 25 minutes.
2. Warm the beans with a pinch of cumin.
3. Mix the slaw.
4. Warm the tortillas.
5. Fill with sweet potato, beans, avocado and slaw.
6. Squeeze with lime and scatter with coriander.

Serving suggestions

• Build your own at the table.

Storage & reheating

Components keep 3 days.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions