Pakistani
Pakistani Chicken Karahi
A bold, tomato-rich chicken karahi cooked the way it is at home — plenty of ginger,…
Sweet Corn Fritters
Crispy sweet corn and spring onion fritters with chilli — perfect with poached eggs for brunch or as a snack.
↓ Jump to recipe⏱️
10 minPrep🔥
10 minCook🍽️
4Serves📊
EasyLevelAdvertisement · placeholder
Ingredients
- 400g sweetcorn
- 3 spring onions
- 1 chilli, chopped
- Handful coriander
- 2 eggs
- 100g flour
- 1 tsp baking powder
- Salt and pepper
- Oil for frying
Instructions
- Mix all ingredients into a thick batter.
- Heat a little oil in a pan.
- Drop in spoonfuls and flatten gently.
- Cook 2-3 minutes a side until golden and cooked through.
Advertisement · placeholder
Tara’s tips
- Don't flip too soon — let a crust form.
- Use fresh, frozen or canned corn.
Serving suggestions
- Lovely with poached eggs and avocado.
Storage & reheating
Best fresh.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Vegan version?
Replace eggs with flax egg.
You might also like
Related recipes
Pakistani
Pakistani
Chana Chaat
A tangy, refreshing chickpea salad tossed with onion, tomato and a zingy chaat dressing — a…
Indian
Palak Paneer
Soft cubes of paneer in a smooth, gently spiced spinach sauce — comforting, green and surprisingly…