Pakistani
Pakistani Chicken Karahi
A bold, tomato-rich chicken karahi cooked the way it is at home — plenty of ginger,…
Swedish Cinnamon Buns
Soft, twisted cinnamon buns with cardamom and pearl sugar — Sweden's most beloved fika tradition.
↓ Jump to recipe⏱️
2 hr 30 minPrep🔥
15 minCook🍽️
12Serves📊
MediumLevelAdvertisement · placeholder
Ingredients
- 500g flour
- 2 tsp yeast
- 60g sugar
- 1 tsp cardamom (ground)
- 1 tsp salt
- 250ml warm milk
- 1 egg
- 80g butter, softened
- For filling: 100g softened butter, 100g brown sugar, 2 tbsp cinnamon
- 1 egg for glazing
- Pearl sugar
Instructions
- Mix dough; knead 8 minutes.
- Rise 1 hour.
- Roll into a thin rectangle; spread filling.
- Fold in thirds; cut into strips.
- Twist each strip into a knot.
- Rise 30 minutes.
- Brush with egg; sprinkle pearl sugar.
- Bake at 200C for 12-15 minutes.
Advertisement · placeholder
Tara’s tips
- Cardamom in the dough is essential.
- The twist takes practice; keep going.
Serving suggestions
- Eat warm with coffee.
Storage & reheating
Keeps 3 days.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
What is pearl sugar?
Coarse sugar that doesn't melt; granulated sugar substitutes.
You might also like
Related recipes
Pakistani
Pakistani
Chana Chaat
A tangy, refreshing chickpea salad tossed with onion, tomato and a zingy chaat dressing — a…
Indian
Palak Paneer
Soft cubes of paneer in a smooth, gently spiced spinach sauce — comforting, green and surprisingly…