Spanakopita

Ingredients

• 1 packet filo pastry
• 500g spinach, wilted and squeezed dry
• 200g feta, crumbled
• 1 onion, finely chopped
• 3 spring onions, sliced
• 2 tbsp olive oil
• 2 eggs
• 1 tsp dried dill
• Salt and pepper
• Melted butter for brushing

Instructions

1. Heat the oven to 180C and grease a baking dish.
2. Sauté the onion and spring onion in olive oil until soft.
3. Mix with the spinach, feta, eggs, dill and seasoning.
4. Layer half the filo sheets in the dish, brushing each with butter.
5. Spread over the filling, then layer the remaining filo on top, brushing each.
6. Score the top into squares and bake for 35-40 minutes until golden and crisp.

Serving suggestions

• Lovely warm or at room temperature.

Storage & reheating

Keeps 2 days; reheat in the oven to crisp.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions