Paraguayan Sopa Paraguaya

Ingredients

• 2 cups cornmeal
• 2 onions, finely chopped
• 3 tbsp butter
• 250g cottage cheese
• 200g mature cheese, grated
• 3 eggs
• 250ml milk
• 1 tsp salt

Instructions

1. Soften onions in butter until very soft, 15 minutes; cool.
2. Mix cornmeal, both cheeses, eggs, milk, onions and salt.
3. Pour into a buttered baking dish.
4. Bake at 180C for 40-45 minutes until golden and set.
5. Cool slightly before cutting into squares.

Serving suggestions

• Lovely warm with chimichurri or alongside a stew.

Storage & reheating

Keeps 3 days; reheats well.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions