Pakistani
Pakistani Chicken Karahi
A bold, tomato-rich chicken karahi cooked the way it is at home — plenty of ginger,…
Sloppy Joes
Saucy, sweet-savoury beef in soft buns — a fast, satisfying American family dinner.
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10 minPrep🔥
20 minCook🍽️
4Serves📊
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Ingredients
- 500g beef mince
- 1 onion, chopped
- 1 green pepper, diced
- 3 garlic cloves
- 1 tbsp tomato paste
- 200ml passata
- 3 tbsp ketchup
- 2 tbsp brown sugar
- 1 tbsp Worcestershire sauce
- 1 tsp mustard
- 4 soft burger buns
- Salt and pepper
Instructions
- Brown the mince with the onion, pepper and garlic.
- Stir in the tomato paste, passata, ketchup, sugar, Worcestershire and mustard.
- Simmer 10 minutes until thick.
- Spoon onto split buns and serve immediately.
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Tara’s tips
- Cook until just thick, not dry — they should be saucy.
- Toast the buns to stop them going soggy.
Serving suggestions
- Have plenty of napkins.
Storage & reheating
Filling keeps 3 days.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Add cheese?
A slice of cheddar on top is wonderful.
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