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Nepali Sel Roti
A festive ring-shaped Nepali rice doughnut, crisp outside and soft inside — eaten at Diwali and Tihar.
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3 hrPrep🔥
30 minCook🍽️
6Serves📊
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Ingredients
- 400g rice, soaked overnight
- 100g sugar
- 1 tsp cardamom
- 1 tbsp ghee, melted
- 100ml milk
- Pinch of salt
- Oil for frying
Instructions
- Drain rice and blend with sugar, cardamom, ghee, milk and salt to a thick smooth batter; rest 2 hours.
- Heat oil to medium.
- Pour batter through a piping bag (or makeshift bottle) into the oil in a ring shape.
- Fry 1 minute a side until golden.
- Drain on paper.
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Tara’s tips
- Practice the ring shape on the first one.
- Don't fry too hot or they brown without cooking inside.
Serving suggestions
- Eat warm with chai.
Storage & reheating
Keeps 3 days.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Use rice flour?
Yes — substitute 400g rice flour with 300ml liquid total.
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