Seekh Kebab

Ingredients

• 500g beef or lamb mince
• 1 onion, grated and squeezed dry
• 2 tbsp ginger-garlic paste
• 2 green chillies, finely chopped
• 1 tsp garam masala
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1/2 tsp red chilli powder
• Small handful coriander, chopped
• Salt to taste
• Skewers

Instructions

1. Mix all the ingredients and knead for 3-4 minutes until sticky and well combined.
2. Rest in the fridge for 30 minutes.
3. Wet your hands and mould the mixture onto skewers in long sausage shapes.
4. Grill or cook on a hot griddle, turning, for 10-12 minutes until charred and cooked through.

Serving suggestions

• Serve in naan with mint chutney, onions and lemon.

Storage & reheating

Cooked kebabs keep 3 days; uncooked mix freezes well.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions