Indonesian Sate Ayam

Ingredients

• 600g chicken thigh, cubed
• For marinade: 3 tbsp soy sauce, 2 tbsp kecap manis, 2 tbsp oil, 3 garlic cloves, 1 thumb ginger, 1 tsp ground coriander, 1 tsp turmeric, juice of 1 lime
• For peanut sauce: 200g peanut butter, 200ml coconut milk, 2 tbsp kecap manis, 2 tbsp soy sauce, 1 tbsp lime juice, 1 chilli, 2 garlic cloves
• Wooden skewers, soaked
• Cucumber, rice cake to serve

Instructions

1. Blend marinade; coat chicken; marinate 30 minutes.
2. Thread onto skewers.
3. Grill over high heat 6-8 minutes, turning, until charred and just cooked.
4. Blend peanut sauce; warm in a pan with a splash of water.
5. Serve skewers with peanut sauce and cucumber.

Serving suggestions

• Spoon peanut sauce generously.

Storage & reheating

Marinated raw keeps 2 days; sauce keeps a week.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions