Pakistani
Pakistani Chicken Karahi
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Salted Caramel Brownies
Fudgy chocolate brownies with pools of salted caramel running through — an irresistible bake.
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20 minPrep🔥
30 minCook🍽️
16Serves📊
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Ingredients
- 200g dark chocolate
- 180g butter
- 250g sugar
- 3 eggs
- 120g flour
- 30g cocoa
- Pinch of salt
- 150g salted caramel sauce
- Flaky salt
Instructions
- Melt the chocolate and butter together.
- Whisk in the sugar, then the eggs.
- Fold in the flour, cocoa and salt.
- Pour half into a lined tin, drizzle with half the caramel.
- Cover with the rest of the batter, swirl in more caramel.
- Bake at 180C for 25-30 minutes until just set.
- Sprinkle with flaky salt while warm.
- Cool before cutting.
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Tara’s tips
- Slightly underbake for fudgy brownies.
- Chill before cutting for cleaner slices.
Serving suggestions
- Lovely warm with vanilla ice cream.
Storage & reheating
Keep 4 days.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Homemade caramel?
Yes — use the caramel sauce recipe in this collection.
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