Salt and Pepper Chicken

Ingredients

• 600g chicken thigh, cubed
• 3 tbsp cornflour
• 1 egg white
• Oil for frying
• 2 garlic cloves, minced
• 1 red chilli, chopped
• 3 spring onions
• 1 tsp Sichuan peppercorns, crushed
• 1 tsp salt
• 1 tsp sugar
• 1 tsp white pepper

Instructions

1. Toss the chicken with egg white and cornflour.
2. Fry in hot oil until golden and crisp, 5-6 minutes; drain.
3. In a clean pan, stir-fry the garlic, chilli, spring onion and Sichuan pepper for a minute.
4. Add the chicken, salt, sugar and white pepper; toss to coat.

Serving suggestions

• Serve with rice or as a starter.

Storage & reheating

Best fresh.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions